Brioche Rolls
Palmers Bakery of Haughley bakes our artisan brioche rolls in traditional brick-built ovens, ensuring a rich and authentic flavour. The time-honoured baking method adds a distinctive touch to the brioche rolls, complementing the quality and craftsmanship of the ingredients used.
Traditional baking at its finest…
Palmers Bakery, a long-established family business in Suffolk, are committed to traditional baking methods and high-quality products. With a rich heritage dating back to 1869, Palmers has been providing the village of Haughley with its daily bread for generations.
One of the reasons we choose Palmers Bakery as our supplier for Brioche Rolls for our Hog Roasts is their dedication to producing made-to-order products. Palmers understands the importance of freshness and customises their Brioche Rolls specifically for our needs. By baking to order, they ensure that every roll is freshly made, providing a delightful experience for our customers.
Brioche bread is a delectable choice for serving our Hog Roasts. Its rich, buttery and slightly sweet flavour perfectly complements the succulent and savoury flavours of the slow-roasted meat.