Artisan Hog Roasts

Simply the best crackling…

We take great pride in producing pork with exceptional crackling. We achieve this by carefully managing the pigs' diet and ensuring they have the right amount of fat. Our farm pigs are raised to have a generous 16-18mm layer of fat, which results in unbelievably crispy and flavorful crackling when cooked. The crackling on our woodland pigs is slightly leaner at around 12mm but still offers a delicious texture. The attention to detail in achieving the perfect fat-to-meat ratio contributes to the overall quality and taste of our pork, making it a true delight for crackling enthusiasts.

Brioche Rolls

Brioche bread is a delectable choice for serving our Hog Roasts. Its rich, buttery and slightly sweet flavour perfectly complements the succulent and savoury flavours of the roasted meat. The soft and fluffy texture of brioche bread provides a delightful contrast to the crispiness of the hog roast, creating a harmonious blend of textures. Additionally, the slightly sweet taste of brioche enhances the overall taste experience, adding a touch of indulgence to every bite. By serving our Hog Roasts in brioche bread, we elevate the dining experience and ensure that each mouthful is a truly satisfying one.

Sauces and Condiments

Our dedication to providing a complete and flavourful experience extends beyond the main attraction of our hog roasts. To enhance the enjoyment of our delicious slow-roasted meat, we proudly offer a selection of sauces and condiments. One standout option is our sage and onion stuffing, a classic accompaniment that brings a burst of aromatic flavours to each bite. Its savoury blend of herbs and onions perfectly complements the succulent meat, creating a harmonious balance of flavours.

We understand that dietary preferences and special needs are important considerations when planning an event. That's why we offer a variety of side salads and vegan/vegetarian options to complement our delicious hog roast.

For those who enjoy a refreshing and light salad, we have a scrumptious Tomato and Mozzarella Salad. This classic combination of ripe tomatoes, creamy mozzarella cheese, and fresh basil leaves is sure to be a hit among your guests.

If you're looking for a bit of crunch and creaminess, our Coleslaw is the perfect choice. Made with crisp cabbage, grated carrots, and a creamy dressing, it adds a delightful texture and flavour to your meal.

We take pride in accommodating different dietary needs, which is why we offer a Vegan/Vegetarian option as well. Our 'vegan pulled pork' is a delectable alternative that looks and tastes just as delicious as our traditional hog roast. It's made with plant-based ingredients and carefully crafted to satisfy both vegans and vegetarians.

Additionally, we proudly feature a variety of sauces from Stokes, renowned for their exceptional quality and taste. Whether you prefer the tanginess of their tangy tomato ketchup or the richness of their creamy mayonnaise, we have the perfect sauce to suit your palate.

Minimal food miles… Truly from farm to fork!

We prioritise minimising food miles when it comes to our hog roasts, and we believe it is of utmost importance. By rearing our animals and sourcing our ingredients locally, we significantly reduce the distance that our food travels from farm to table. This practice not only supports our local economy and businesses but also has a positive impact on the environment. By reducing transportation distances, we lower carbon emissions associated with long-distance food transportation, contributing to a more sustainable and eco-friendly approach.